Serventi’s On The Runway presents a broad, comfort-driven menu that feels both casual and airport-convenient while still offering plenty of variety. The children’s selection is straightforward and approachable, featuring highlights like MAC N CHEESE, KIDS TENDERS, KIDS SPAG & MEATBAL, KID CHEESE RAVIOLI, and KID ICE CREAM, giving younger diners familiar favorites. For takeout-style meals, the BBOX CHICKEN PARM & RIGS Garlic Toast, BBOX CHICKEN MARSALA RIGS, BBOX CHICKEN ROMANO, BBOX SPAGHETTI & MEATBALLS, and BBOX GRILLED CHICKEN deliver hearty Italian-American comfort in convenient boxed portions. The à la carte options keep things simple but flexible, with $SIDE CEASAR$, $UPCHARGE CEASAR$, and add-ons such as $ADD CHICKEN$, $ADD SHRIMP$9, and $ADD STEAK$ allowing customization.
Starters and lunch offerings lean into classic pub-style and Italian-inspired dishes, including FRIED PROVOLONE, STUFFED BANANA PEPPERS, BANG SHRIMP, BEER BATTERED MUSHROOMS, and CRISPY FRIED ZUCCHINI, followed by salads and mains like SOTR PITTS SALAD, HOUSE CAESAR SALAD, GRILLED SALMON SALAD, SPAGHETTI & MEATBALL, and CHICKEN PARM WITH SIDE PASTA. Desserts provide a sweet finish with options such as CANOLI (1), ANGEL FOOD, BIG BABY BUNDT, BOMBOLONI, and BROWNIE A LA MODE, rounding out a familiar dessert lineup.
The beverage program is extensive, spanning soft drinks and non-alcoholic choices alongside a full bar selection. Guests can choose from beers on draft and bottle, a wide range of spirits including bourbon, gin, rum, tequila, vodka, and whiskey, plus specialty cocktails like AVIATOR LAVENDER MARTINI and BAILEYS CHOC MARTINI. Wine is available by the glass and bottle in both red and white varieties. Overall, the menu reflects a classic American-Italian grill identity with flexible portions, quick-service boxed dinners, and a surprisingly wide beverage and dessert program tailored for both casual dining and travel-friendly convenience.